TakeOne Pumpkin Cheesecake Sugar Cookies

TakeOne Recipes: TakeONe Pumpkin Cheesecake Sugar Cookies

Makes 24 cookies

Prep Time: 2 Hours

Bake Time 10-12 min

Ingredients

• 1 bag Infused Chunky Sugar Cookie Dough or Chocolate chip

• ¼ cup of pumpkin puree

• ½ cup of White Chocolate Chips

• 4 oz cream cheese

• 1 tsp bourbon vanilla bean paste

Supplies

• Baking Tray

• Stand Mixer

• Cutting Knife

• Melting bowl

• Wax paper

Recipe

1. In the microwave heat white chocolate at 30 second increments until melted.

2. Combine melted chocolate with cream cheese until smooth and fold in vanilla bean paste.

3. On wax paper lay out your cream cheese combo ¼ inch thick and dollop pumpkin across the top

4. Using a cooking stencil swirl pumpkin into cream cheese combo to create a marble effect.

5. Place marble into the freezer for 2 hours to stiffen.

6. After marble has been cut into squares and placed back in the freezer.

7. In your stand mixer crumble your cookie dough so that it can evenly combine with your cheesecake marble.

8. On medium-low mix in your cheesecake marble with your cookie dough until homogenized. 

9. Save some cheesecake marble squares to top on your dough.

10. Portion out your dough and top with squares.

11. Place in the freezer for 1-2 hours before baking.

12. Preheat the oven to 350°F.

13. Bake for 10-12 minutes.

14. Let cool for 2-3 minutes before serving

Remember to consume cannabis-infused products responsibly and in moderation. Enjoy your cannabis-infused pumpkin cheesecake sugar cookies!